Vegan, gluten-free recipes using simple, local ingredients. Caters to CSA farms, farmers' markets and all those passionate about using local, high-quality ingredients in their cooking.
Tuesday, April 19, 2011
Salad Inspiration!
Simple Salad Toppings----
Make a large colorful salad every day! Choose spring greens from your CSA or farmer's market. Add some of these toppings:
1) chopped carrots, celery, and Kalamata olives
2) roasted sweet potatoes and raspberries
3) a scoop of hummus and red onions
4) tomato salsa, black beans, avocado and roasted corn
5) lentils, roasted peppers, and portobello mushrooms
6) sliced pear and dried cranberries
7) roasted beets and walnuts
8) strawberries and almonds
9) roasted garlic, pickled eggplant and marinaded mushrooms
10) apples, roasted butternut squash, and carmelized onions
What salad creations do you LOVE?! Post below!
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